22/09/2013 PASS PERCENTAGE (SUBJECT WISE) OF FOOD & BEVERAGE SERVICES ONE YEAR DIPLOMA
                                         SEMESTER : 2   SESSION : MAY 2013  
BRANCH - 
SUB-CD  SUBJECT NAME                                    -----------SUBJECT-----------
                                                         APPEARED PASSED PRECENTAGE  

FB201    FOOD PRODUCTION-II                                               18       5     27.78

FB202    F & B SERVICE-II                                                 18       9     50.00

FB203    BANQUET OPERATIONS                                               18       8     44.44

FB204    INDUSTRIAL TRAINING                                              18       9     50.00

FB205    BUSINESS COMMUNICATION                                           18      10     55.56

FB206    BAR & BEAVERAGE OPEARATIONS                                      18      10     55.56

TOTAL APPEARED :    18   Total Passed :     4   PASS PERCENTAGE :   22.22